Most recently, Qingmin worked at Renascent Biosciences and Voyager Therapeutics, the place she was program and biology lead for a quantity of gene therapy programs, together with Alzheimer’s Disease, amyotrophic lateral sclerosis and neuropathic pain. Earlier in her profession, Qingmin worked at Alnylam Pharmaceuticals, the place she led the pharmacology efforts for the transthyretin-mediated amyloidosis program, ensuing within the first FDA-approved RNAi drug, Onpattro, and a quantity of other neuroscience RNAi therapeutic programs. She acquired her medical degree from Shandong Medical University, China. Bart brings to Atalanta intensive experience in biotech senior management together with legal and mental property expertise. In microbiology from the University of Massachusetts at Amherst and a J.D.
He began his career in 1996 on the faculty within the Department of Food Science, Nutrition and Enology at Fresno State University. In 1998, he started work with Quest International in their taste division at Hoffman Estates, IL and later became the Manager of Analytical Sciences. In 1996 Quest was acquired by Givaudan the place he his role was as Technical Manager.
Paloma’s neuroscience profession started as part of the MIT Summer Program in Biology the place she worked with Dr. Mriganka Sur on understanding how neural circuits process visual stimulation. Captivated by the complexity of the mind, Paloma later researched the neural and molecular mechanisms that underlie studying arizonabased trainual saas 27m series and memory in mice and tissue culture at Princeton University and University of Michigan-Ann Arbor. She earned an MS in Neuroscience from Massachusetts Institute of Technology studying neural plasticity and olfactory studying in C.elegans with Dr. Steven Flavell.
Jeanine is keen about meals safety and in building food safety awareness and tradition and is remains energetic in the meals academia and regulatory arenas. In Meghan’s present role as Director of Supply Chain Quality Assurance, her group helps bridge the gap between supply chain, prospects, and suppliers to make sure the best product deliverable to the tip prospects. She has worked for the last 15 years in the food trade, both in agricultural processing and manufacturing. She has labored with a extensive variety of commodities together with rice, canning, tree nut processing, contemporary sauces, pasta and meat production. At SK Food Group, Meghan is answerable for meals security and high quality methods and policy, regulatory requirements for brand new and existing products and growing and maintaining customer and supplier relationships.
She was the architect of the successful rising market Quality and Food Safety Strategy leading to enterprise growth. Heidi has also led several acquisition and joint venture threat administration projects. For the past 13 years, Qingmin has worked in biotechnology research and drug growth, specializing in neurodegenerative and uncommon ailments.
And Campbell Soup Company; each multi-national shopper packaged food corporations with complex provide chains and numerous product portfolios. Throughout his career, Tom assembled and led groups that proceed to protect some of the world’s most acknowledged consumer meals manufacturers across the meals manufacturing and retail industries. Mike Aceti has over 25 years of economic and operational expertise in a variety of industries, including biotechnology, life sciences, medical device, high tech, software, consulting, shopper merchandise, financial services and non-profit. He has labored with corporations of all sizes, including start-ups, small, mid-size and large multi-national companies. In economics at Saint Lawrence University and an MBA in finance and strategy at The University of Chicago.
Stacey Waletzko created and developed the Commercialization Department for SK Food Group five years in the past. She recognized gaps and developed a course of and team that has been instrumental in SKFG success and the achievement $1B in sales for 2022. She is an lively problem solver, course of improver/implementor and has built synergy between innovation and design to full scale manufacturing. She has been with the SKFG for 14 years and has held quite lots of different roles in product develop and key account administration.
Gallo Winery is a family-owned company and global wine and spirits trade chief. Gallo Winery is their lasting dedication to quality, and consistently offering alcoholic beverages for each event. Gallo presents a broad array of products that whole greater than 130 manufacturers and include desk, glowing and luxurious wines, together with distilled spirits that are obtainable in more than one hundred international locations. Ms. Baldus has 25 years of food microbiology experience, working in the contract laboratory and food industries previous to joining Hydrite. Kellogg’s is the world’s leading cereal producing company and the world’s second largest producer of crackers and savory snacks. Kellogg’s can also be a number one North American Frozen foods firm producing products that embody Eggo Brand Waffles and Morningstar Farms veggie products.
Mark joined the Captain D’s group August 2012 and currently serves as Vice President of Quality Assurance for Captain D’s. He helps to provide Brand Protection by insuring the specified products are delivered to the operators to serve the best high quality seafood to the Guests. Costco Wholesale is a global leader in phrases of food safety and all suppliers must meet their strict compliance requirements. Costco’s food safety audit techniques, STEC testing of recent foods, x-ray product inspection and unique positions on the Global Food Safety Initiative and the global regulatory surroundings, is well-known industry extensive. Arnie Sair serves because the Head of Quality & Food Safety for Bunge, the world’s leader in oilseed processing and a number one producer and provider of specialty plant-based oils, fats and proteins.
She is the co-author of a quantity of successful books, chapters and papers on HACCP and meals security administration. Sara has served on the board of trustees for the Royal Society of Public Health, for the BRC International Advisory Board, and and is presently a member of the Global Food Safety Initiative Steering Committee. Spir began her professional career at Unilever Canada, one of many world’s largest CPG company. She progressed by way of varied roles that included food scientist, sales representative, brand manager, innovation manager, R&D/QA supervisor, Canada and buyer activation supervisor, North America. During this time, Spir achieved two prestigious Global Innovation Awards for revolutionary ideas and successful execution.